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Genetics & biodiversity
Research and impact: genebanks & databases
The collections held by the Consultative Group on International Agricultural Research (CGIAR) genebanks are among the largest in the world and arguably the most important for the livelihoods of the poor and global food security. (CGIAR) More info >>
Genetically modified rice adoption: implications for welfare & poverty alleviation
This paper analyses the potential economic effects of adopting genetically modified (GM) types of innovation in Asia, including its impact on rice producers and other poor households. (Centre for International Economics: 2004) More info >>
Genetic modified foods: challenges to Thailand
This article discusses the need for Thailand to utilise new food production technologies of genetically modified foods (GMF) to stay competitive with emerging markets in China and Vietnam. (World Food Science) More info >>
Plant genetic resources in the Pacific
A report on the conservation, improvement and management of crop genetic resources the Pacific region, focussed on Papua New Guinea. (ACIAR) More info >>
Genetically modified organisms in crop production
This report examines how countries can establish effective programs for post-release monitoring of genetically modified crops. (FAO: 2005) More info >>
GM Crops: Myth or reality?
A study by the International Food Policy Institute on the potential of genetically modified crops to improve food production in the developing world. (Public Service Review: 2005) More info >>