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Emergency relief & food aid
Targeting food aid in emergencies (pdf 890kb)
This supplement is intended to provide guidance on the design of food targeting systems in emergencies.The paper addresses the following topics related to food systems in emergencies:
- Assessing and defining food needs
- Setting objectives
- Determining eligibility
- Distributing food
- Monitoring the targeting system
- Resourcing Targeting
Targeting is defined as directing a particular type or quantity of food, to a defined population group. A broad definition of emergency contexts has been used, to include rapid and slow onset emergencies and responses aimed at emergency preparedness, in both short and long term settings.
- Resource link:
http://www.ennonline.net/fex/ 22/supplement22.pdf - Published: 2004
- Source: Emergency Nutrition Network (http://www.ennonline.net)
- Added to ADG on: 08 November 2007 , contributed by: ADG team
- The above links take you to an external site - see our disclaimer.
