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Post-harvest technologies & techniques
Prevention of post harvest food losses training manual
A training manual of strategies to prevent post-harvest fruit losses.Topics include:
- Nutrition and fresh produce
- Pre-harvest factors in produce marketing
- Perishability and produce losses
- Harvesting and field handling
- Packaging of fruit, vegetables and root crops
- Packing houses and equipment
- Transport
- Post-harvest treatments
- Storage
- Preservation methods for fruit, vegetables and root crops
- Marketing systems and strategies
- Resource link:
http://www.fao.org/docrep/ T0073E/T0073E00.htm - Source: FAO (http://www.fao.org/)
- Added to ADG on: 30 June 2004 , contributed by: ADG team
- The above links take you to an external site - see our disclaimer.
