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Post-harvest technologies & techniques
Post harvest deterioration of cassava
A report into the causes, extent and possible solutions to cassava post-harvest deterioration, one of the most important food staples in the lowland tropics.Specific details are provided on the following:
- Microbial deterioration of cassava: organisms involved
- Physiological deterioration in cassava - Biochemistry of the processes involved
- Genetic resources of cassava
- Potential of breeding for improving storage potential
- Genetic manipulation techniques - Potential of controlling post-harvest deterioration
- Socio-economic importance of rapid post-harvest deterioration of cassava - Quantitative and qualitative losses
- Resource link:
http://www.fao.org/docrep/ V4510E/V4510E00.htm - Source: FAO (http://www.fao.org/)
- Added to ADG on: 30 June 2004 , contributed by: ADG team
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