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Legislation & regulation
The future control of food: a guide to international negotiations & rules on intellectual property, biodiversity & food security
This online book examines the international forces and rules shaping the global food system in the 21st century.Chapters of the book cover a range of key issues, including:
- Food, farming and global rules
- Global intellectual property rules
- International agreements on biodiversity
- The process and results of international negotiations
The book aims to inform current debate and thinking by practitioners, policy makers and civil society on the implications of international intellectual property rules for the future of biodiversity and food.
- Resource link:
http://www.idrc.ca/openebooks/ 397-3 - Published: 2008
- Source: International Development Research Centre (http://www.idrc.ca)
- Added to ADG on: 01 April 2008 , contributed by: ADG team
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