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Nutrition

HIV, nutrition and food: a practical guide for technical staff and clinicians (pdf 600kb)

The purpose of this document is to provide a concise, practical guide for technical staff and clinicians addressing the links between food, nutrition and HIV.

It provides details on the nutritional needs of specific groups and summarises commonly used food and nutrition interventions. Finally it provides an overview of Family Health International case studies.

Resource link:
http://www.fhi.org/NR/ rdonlyres/ ee664prpqnshwqhfx3u2x75bzfl6d6jtngph365xsfyqzbhvw762qy6zoe2zeo3y3xems66lkn746j/ HIVNutritionFoodPracticalGuideHV.pdf
Published: Dec 2007
Source: Family Health International (http://www.fhi.org)
Added to ADG on: 30 June 2008 , contributed by: ADG team
The above links take you to an external site - see our disclaimer.

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Nutrition

HIV, nutrition and food: a practical guide for technical staff and clinicians (pdf 600kb)

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