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Treatment & monitoring
A manual on nutritional care and support for people living with HIV/AIDS (pdf 860kb)
This manual provides home care agents and local service providers with practical recommendations for a healthy and well balanced diet for people living with HIV/AIDS.It deals with common complications that people living with HIV/AIDS are experiencing at different stages of infection and helps provide local solutions that emphasize using local food resources and home-based care and support.
This manual can be downloaded as separate chapters and also contains summary sheets. It is also available in French and Spanish.
- Resource link:
http://www.fao.org/DOCREP/005/ Y4168E/Y4168E00.HTM - Published: 2003
- Source: FAO (http://www.fao.org)
- Added to ADG on: 01 August 2008 , contributed by: Wendy Holmes - Burnet Institute
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