Sub navigation
ADG TOOLBOX
- Suggest a resource to include in this section.
- Wrong information?
Please let us know if we have published inaccurate info on this page. - Keep updated - subscribe to the ADG newsletter and forum mailing lists.
Supply
Saving water: from field to fork- curbing losses and wastage in the food chain (pdf 2.4mb)
This paper discusses the current problems of food demand and water scarcity, and outlines some possible solutions to these issues.Recommendations include:
1) More support for farmers to curb losses of water and food
2) The business community should take action to minimise water wastage through reducing food wastage in their processing and transportation
3) Raise awareness amongst consumers about the water implications of their diets, overeating and food wastage
4) Increase dissemination of basic data and information about the size and implications of losses and wastage of food, and the water implications
- Resource link:
http://www.siwi.org/documents/ Resources/Policy_Briefs/ PB_From_Filed_to_Fork_2008.pdf - Published: 2008
- Source: Stockholm International Water Institute (http://www.siwi.org)
- Added to ADG on: 07 October 2008 , contributed by: Gerard Cheong - AusAID
- The above links take you to an external site - see our disclaimer.
